While he is a New Yorker born and bred, Stew’s Leonard’s Chef Alex is a passionate Philadelphia Eagles fan! He likes using shaved ribeye for his Philly Cheesesteak – it’s tender and flavorful.
Spinach and Sumo Citrus Salad
Here’s a simple spinach salad that’s filled with juicy oranges and apples, drizzled with maple syrup-sweetened balsamic vinaigrette, and then topped with salty feta cheese.
Pistachio Crusted Salmon
A quick main dish that only takes about 35 minutes to make, here’s an easy and healthy dinner option for a busy weeknight or a more formal gathering.
Slow Cooker Lemon Chicken Soup
This recipe checks off four well-known immune-boosting ingredient stars (lemon, chicken, spinach, and garlic) in one delicious bowl of soup that’s perfect for any chilly day or if you’re feeling a little under the weather. Serve on its own or over cooked brown rice.
